Served w. white rice , brown rice or fried rice. A choice of wonton, hot & sour, egg drop, miso soup or green salad
Ichiban Signature Courses
Peking Duck (Whole with 8 pancakes, no rice)
Steamed Chilean Sea Bass
with light Japanese soy sauce in hot plate.
New Zealand Lamb Chop
New Zealand Lamb chop cooked to crispy outside, juicy tender inside w. black pepper sauce.
Crispy Pinenut Songsu Fish (upon availability)
Boneless fresh whole fish (around 2 lb) fried to crispy; top with sweet and sour sauce.
Spicy Sichuan Fish(upon availability)香辣豆瓣全鲈鱼
Fresh whole fish (around 2 lb) cooked with special sichuan bean suace.
Served w. white rice, brown rice or fried rice. A choice of wonton, hot & sour, egg drop, miso soup or green salad
Pan Fried Noodle Hong Kong Style
Pan fried Chinese semi-crispy egg noodles topped with stir fried chicken, beef, shrimp and vegetables. (No RICE)
Jumbo shrimp, scallops stir fried with vegetables in garlic sauce.
Honey Walnut Shrimp
Crispy battered shrimp tossed in white creamy sauce and topped with sugar coated walnuts.
Three Flavor Shrimp
Szechuan style shrimp, salt pepper shrimp and shrimp in brown sauce.
Breaded jumbo shrimp cooked with spicy creamy sauce.
Salmon roast with teriyaki sauce on top of stir fried vegetables.
House Special Duck
Roasted crispy boneless duck on the top of stir fried vegetables
Korean style beef short-ribs in sizzling plate.
Fire Cracker Beef
Shredded crispy beef w. snow peas & carrots in delicious spicy sweet & sour sauce.
Ribeye with Black Pepper sauce
Beef filet stir fried with green pepper, red pepper, onion, baby corn, mushroom and fresh garlic; served in sizzling plate.
Seafood Delight in Sizzling Plate
Jumbo shrimp, scallop, lobster tail, clam, vegetables served in sizzling plate.
Orange Flavor Chicken or Beef
Cripsy outside, tender inside beef or chicken(white meat) tossed with a sweet and spicy orange sauce.
Shrimp or Ribeye Steak with Asparagus
Very simple, very good.
Jumbo shrimp in sweet chili sauce paired with onion.
XinJiang Style Cumin Lamb
Sliced lamb, fresh garlic leek, green & red pepper, snow peas stir fried with cumin sauce. Can be prepared non spicy upon request.
Spicy Beef Tendon Pot 麻辣牛筋煲
Spicy beef tendon stir fried with celery, green pepper, red pepper in hot pot.
Beef or Fish in Hot Chili Oil 水煮鱼或牛
Chinese Pickled Squid Pot 酸菜鱿鱼煲
Simple Chinese Dishs
Chicken Chow Mein
Chicken Snow Peas
General Tao's Chicken
Sesame Chicken (White Meat)
Roast Pork w. Mushroom
Cashew Chicken (White Meat)
Sweet and Sour Chicken
Moo Goo Gai Pan
Ma Po Tofu with Pork or Shrimp
Mu Shu Chicken, Beef or Veg.
served w. pancakes, no rice.
Hunan Chicken or Beef
Kung Pao Chicken or Beef
Chicken or Beef Garlic Sauce
Chicken or Beef Broccoli
Crispy Rib Tips 京都或椒盐排骨
Choice of Sweet Sour Sauce or Salt with Pepper.
Stir Fried Dry Bean Curd and pork 香干肉丝
Grounded Pork with eggplant in the Chinese pot 肉末茄子煲
Braised Pork in Brown Sauce 红烧肉
Chongqing Spicy Chicken 重庆辣子鸡
Crispy Tofu in Sizzling Plate 铁板脆皮豆腐
some fresh grounded pork included.
General Tao's Bean Curd
Stir Fried String Bean
Bean Curd Szechuan Style
Crispy bean curd, vegetables stir fried with szechuan sauce.
Eight Treasure Eggplant
Diced eggplant, walnnut, cashew, red pepper, zucchini, green pepper stir fried w. ichban's sauce adds the sweet touch. our signature vegetarian dish.
Japanese tender bean curd deep fried to crispy skin on the top of stir fried mixed vegetables and our teriyaki sauce.
Shanghai Green with Black Mushrooms 香菇青菜
Stir-Fried Cabbage 手撕包菜
Cabbage in white garlic sauce.
Eggplant in Garlic Sauce
Design Your Diet Dishes
Choose 4 vegetables and one sauce from the list (Steamed with sauce on the side or stir fried. Vegetable: Broccoli, Asparagus, String Beans, Snow Peas, Mushrooms, Black Mushrooms, Eggplant, Carrots, Zucchini, Tofu, Fried Tofu, Cabbage, Bean Sprouts, Red pepper, Cauliflower.Spicy Sauce: Kung Pao, Garlic, Black Bean, General Tso's,Panang Curry. Non Spicy Sauce: White Sauce, Brown Sauce.